Belly up to the bar at this interactive, down-home restaurant where we are committed to serving the freshest and highest quality ingredients right before your eyes. Watch as our talented chefs shuck a variety of East and West Coast oysters to order, as they simmer shrimp, blue crab, and Andouille sausage to perfection in a Cajun cream sauce for our seafood pasta, or as they ladle our famous house-made Clam Chowder in a rustic sourdough bread bowl. Come on in and enjoy the freshest seafood around paired with a good time and some southern hospitality.

Casino Player Magazine awarded Pearl’s Oyster Bar with “Best Seafood” in 2015 & 2016.

FREE HALF DOZEN OYSTERS when you purchase an entrée

Valid April 1 through June 30!

Disclaimer:  Exclusions may apply.  Po’ Boys are not included. 


Thursday, 5:00p - 9:00p

Friday & Saturday, 5:00p - 12:00a

Sunday, 5:00p - 10:00p

Monday – Wednesday, Closed


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