Our Plateau Steaks and Seafood restaurant has brought a new level of exquisite, yet affordable elegance to northern Nevada. Enjoy exquisite service and an outstanding wine list. Start your meal with a classic appetizer, then move on to such succulent entrees as Double Cut Lamb Chops or a hand cut 18-oz Bone-In Rib Eye Steak. And our dessert offerings are as perfect as everything that came before.
Wednesday - Sunday, 5:30pm - 9:30pm
Monday & Tuesday, Closed
*Reservations are highly recommended.